Week Four of my Make-Ahead Mondays series bring a simple four-ingredient entrée: Cranberry Chicken!
6 boneless skinless chicken breasts
½ bottle of French dressing
1 can cranberry sauce* (either jellied or whole cranberry are fine. whatever you prefer!)
1 packet of dry onion soup mix
*try a half jar of apricot preserves instead for something sweeter
Stir the dressing, cranberry sauce and onion soup packet. Lay the chicken breasts in an 11x13” pan. Spread the sauce over the chicken breasts. Bake at 375 degrees for about 40 minutes or until a meat thermometer reads 160 degrees.
I’ve tried a couple of variations on the cranberry sauce and also really like using apricot preserves for something sweeter.
four simple ingredients: chicken, onion soup, french dressing & cranberry sauce
stir it all together
spread over your chicken breasts
bake for 40ish minutes at 375 and you're done!
now you've just gotta figure out what to serve with it.